Year 6 had an amazing afternoon making their own pasta. We created bespoke designs, then cooked some and ate it all!
Photos from our cooking afternoon. Y6 have been investigating foods from around Europe.
Some brave children blindfold tasted Sauerkraut from Germany, Taramasalata from Greece, Skyr from Iceland and sweet bread from Spain.
Then we all had a go at making crepes, hummus, baked Camembert and a Swedish salad.
Everyone loved the afternoon and it only took 2 hours to tidy up afterwards!
By Joanna and Chloe